ThaliPOS is an AI-powered restaurant POS and operations platform. Counter POS, self-order kiosk, kitchen display, QR ordering, online ordering and delivery — one platform for your restaurant. It is offline-first, so when the internet goes down your store keeps selling, and it goes deeper than most systems on Indian restaurant workflows.
hello@thalipos.com · we reply within one business dayEvery store runs on a local hub. Orders, kitchen tickets, and cash sales keep working with zero internet, then sync to the cloud exactly once when it's back. We test this on every single release. How offline-first works →
Counter, kiosk, QR at the table, web pickup, and delivery-app orders all land on the same kitchen screen with the same menu. Change a price once — it's everywhere. See the platform →
Import your whole menu from a photo or your current website in minutes. Get a morning brief on yesterday's numbers, and ask plain-English questions about your own restaurant. What the AI does today →
Spice levels get agreed at the counter and lost on the way to the tandoor. Per-diner spice rides on the ticket, printed on the line it belongs to.
Most POS systems make you fake it with modifiers. Composite plates are a real item type — pick two curries and a bread, one price, the kitchen sees every component.
Weight, price per kilo, mental math, a queue building. Weigh-and-pay rings the exact gram straight onto the check — and onto the receipt the customer can check.
Someone has to watch each one and retype it. Every channel lands on one kitchen screen with your menu, your prices, and one button to pause a channel when you're slammed.
Tickets in English slow down the people cooking the food. The kitchen display speaks eight languages — each station can be set to the one that station reads.
Cash sales that only live on paper are cash you can't reconcile. Every tender reaches the books — cash included — and the day closes with a cent-exact report.
Your revenue shouldn't depend on your ISP. ThaliPOS puts a small hub in your store that runs the whole show locally — the cloud is a sync target, not a dependency.
of in-store ordering depends on the internet — POS, kiosk, kitchen, and cash keep working through an outage
exactly-once sync — every offline order reaches the cloud once, never duplicated, tested on every release
languages on the kitchen display, so every cook reads tickets in the language they think in
system to learn — one menu, one screen for every order source, one end-of-day
Built with these kitchens in the room: composite plates with real components, half and full portions, per-diner spice, table tags, and unlimited-refill service that doesn't confuse the check.
Morning rush at counter speed — batch cooking on the kitchen screen, keyboard shortcuts for cashiers who know the menu cold, and a status board so nobody shouts names.
Handi counts that actually deplete as you sell, auto-86 when the last dum is gone, and delivery channels that never oversell what's left.
Speed-first POS, a kiosk to take the line off your counter, and cash handling that reconciles at close instead of at guesswork.
Weigh-and-pay by the gram, barcode-ready boxed items, gift receipts, and Diwali pre-orders taken properly instead of on a WhatsApp thread.
Deep modifier trees that stay fast — quantities on modifiers, kitchen shorthand on the ticket, and station routing that splits wok from tandoor.
Lead-time bands, staged deposits, guest counts that scale recipes nonlinearly, and event orders that never collide with the dinner rush.
Several brands out of one kitchen, per-brand menus, pricing and theming, plus a central-kitchen mode for commissary transfers and production runs.
No per-module patchwork, no third-party bolt-ons to babysit.
Touch-first and fast, with keyboard shortcuts for expert cashiers, barcode scanning, weigh-and-pay, parked checks, and table tags.
Live tickets with elapsed-time cues, station routing, batch cooking, refire, and multi-language display.
Guest-facing ordering in your branding with accessibility modes and card payment at the kiosk.
Printed QR codes take guests straight to your menu on their phone — at the table or on the go.
Delivery-app orders flow into the same kitchen screen, with per-channel menus, pricing, and pause control.
◷ in partner certificationCard-present readers with tap, powered by Stripe. Card data never touches our software — by architecture.
Digital gift cards on a real ledger, and points that earn on every order — cash included.
✓ built · pilot validation pendingStock counts, recipe depletion, auto-86 when you sell out, purchase orders, and waste tracking.
✓ built · pilot validation pendingBusiness-day close with drawer counts and a cent-exact Z-report — cash included, not just cards.
PIN login with roles, tip pooling, and IRS 8027 reporting.
✓ built · pilot validation pendingA morning brief on yesterday's numbers, and plain-English questions answered from your own data.
✓ built · pilot validation pendingA tablet or a small PC with a browser. Touch for speed, keyboard shortcuts for the cashier who knows the menu by heart.
One small box in the back. It holds your menu and your orders, and it's the reason the store keeps selling when the internet doesn't.
Any screen the line can read from three feet away — or keep your ticket printer if paper is what your kitchen trusts.
The same station, turned around to face the guest, in your branding with reach-mode and large-target layouts.
A tap-and-chip reader on Stripe's rails. Card data never passes through our software — that's an architecture choice, not a policy.
A serial scale for mithai and sweets by the gram, and a plain keyboard-wedge barcode scanner for packaged goods.
Standard ESC/POS receipt printers and a cash drawer that kicks on tender. No special models required.
A TV on the wall showing what's cooking and what's ready, so the counter stops answering "is it done yet?"
You don't buy hardware from us. We tell you exactly what works, you buy it wherever it's cheapest, and pilot partners get it set up with them on the phone. If you already own screens and printers, we'd rather you kept them.
Card-present readers in store, and online checkout for pickup and delivery orders. Payouts land in your own account.
◷ in partner certificationTheir orders arrive on your kitchen screen with per-channel menus, per-channel pricing, and a pause switch when you're buried.
◷ in partner certificationOrder-ready and pickup messages on the app your guests actually read. Uses your own business account, opt-in only.
◷ needs your WhatsApp business accountDirect pickup orders from your own site and printed table QR codes — no marketplace commission on either.
✓ liveSales, tax by jurisdiction, tips and 8027 figures, in the format your bookkeeper already asks for.
✓ liveEverything you put in comes back out in one file, any time. We'd rather earn the renewal than hold your menu hostage.
✓ liveWe're onboarding a small group now. Pilot partners get white-glove setup, direct access to the founding team, and pricing that says thank you.
Talk to usNothing, from your guests' point of view. The in-store hub keeps the POS, kiosk, and kitchen display running on your local network; orders and cash sales queue safely and sync to the cloud exactly once when the connection returns. Card-present payments need the internet (that's the card networks, not us) — cash keeps flowing.
Never. Payments run on Stripe's card-present readers, and card data goes straight from the reader to Stripe. Our software has no card-number fields anywhere — we enforce that with automated checks on every code change.
For a pilot restaurant: we import your menu (from a photo or your current online menu), configure your stations, and you're taking orders the same week. Pilot partners get white-glove onboarding from the founding team.
Pilot pricing is intentionally simple and generous — we're earning our first partners. Email us and we'll talk real numbers for your restaurant, no games.